Service is prompt. Food is delicious. And there are a good variety of choices influenced by several cuisines. So pretty much something for everyone.The atmosphere is relaxed .The decor is eclectic and cozy.vegan/ vegetarian food

Three of us each had different lunch items and everyone loved their food. Everything is gluten free which ensures there is no cross contamination. We had two different daily special soups and both were very flavorful. One was a white bean, mushroom stew that was a little brothier and the other was a broccoli cheddar soup that was quite rich. We also had the black bean meat ball hero with a lovely, spicy, sauce and a Dolly Parton tofu sandwich that was demolished. Try the London Fog latte, especially on a chilly day. The staff were friendly and helpful and brought our food and drinks to the table. Would love to have a second location further east on Long Island. Riverhead might be a great location!

Green Street Eatery is the best place to go to for vegan and gluten free food. I've tried a variety of their menu items and look forward to enjoying new special items added each week and seeing all the friendly faces in the establishment :) Would absolutely give 10 stars if I could, not only for the food but for the beautifully set up environment as well!

We've been to enough veggie places to know when we're giving concession for restaurants that *want* to be veggie, and knew that ARE veggie. Green Street definitely is not faking anything. They are the real deal! We were in Long Island for 2 days and made our way back both days. We had the Seoul Bowl both days, fries with lentils on them one day and Vietnamese fries the other day. Ate indoors but there's some seats outside if you prefer. Very cute decor. We wish there was one closer to our home as we'd visit all the time. As it is, this is one of our must-do's whenever we're in the area!

Came here with my friend and we were trying a bunch of different vegan spots and this is definitely one to stop at! The restaurant is so cute with its decor and seating. We have come back a couple of times but the tacos and fries are always a winner! The food came super quick and the people working there are super nice as well.

Vegan streets! So 2yrs vegan and finding an all vegan place with just the right vibes and price is hard. Today, welcomed by Shannon (who's not only a client but also a huge promoter of the business). To see a young passionate person is great. First of, the place has very chill vibes. A place you would find in Woodstock or Sedona. The menu was an overload of flavor and love. We never been here so we had a hard time ordering. So here was our choices 1. Vietnamese fries - it was infused with strong Thai spices and meticulous ingredients. The fries hid under the bean sprouts ready to attack your taste buds. 2. Seoul bowl - I do not like bowls but this was made by the Soul King who took my breathe away. The cauliflower was nicely done as well. 3. Dolly Parton sandwich - holy Dolly this was top notch! This is a much try. Shannon said we should try to customize and ask for Mac and cheese with it.. But TBH the chefs be Cookin' hard and this one shows how much love is put in. 4. The snicker smoothie - drop..... Final words - I'm hooked and my wife gives it 10 stars . This place is a must try to both vegans/plant based foodies and meat eaters alike. Take the menu seriously and try the weekly specials. Expect us back! Plus, much props to Jordan! Great chef.

Full discretion, this review is coming from a meat eater. Came in, really didn't even know what to order. I took a shot and went with the Seoul Bowl, and I was hesitant but want to start eating a little healthier so why not? I get it home, and I tried it and was pretty happy with it. It sort of reminded me of a poke bowl. I enjoyed it a lot. And 16 for just that may seem like a lot, which maybe it is, but I can blow more than that at chipotle easy, but then again this doesn't have meat. So it's up to you, I enjoyed the taste and felt like I wasn't eating too bad.

This place truly blew me away. It's the first all vegan restaurant on Long Island and it is amazing! I ordered three tacos: the bbq jackfruit, the Buffalo chickpea, and the Yum Yum. The flavors on all of them were exceptional. Jackfruit honestly has a better texture than pork, sorry! The stand out was the Buffalo chickpea and their sweet plantains. They were lightly caramelized and truly melted in your mouth. I'm so glad I was able to check this place out as it had been on my list for a while. I'll definitely be back and really wanna try their truffles!